NATURAL HEALTH & BEAUTY

‘REMAIN YOUNG & HEALTHY FOREVER’ - Jay & Roshmi share healthful snippets of information.

Archive for the ‘Recipes’ Category

Honey therapy for facial skin texture

Posted by youngaga On April - 12 - 2011Comments Off

Many practitioners of natural healing all over the world use honey for healing. Dr Sears, a renowned medical practitioner in North America, writes on diverse topics – here are some excerpts from his article on the uses of honey.

Ayurvedic practitioners in India have used honey for nearly 5,000 years.

Ayurveda is a holistic health system that evolved in ancient India. The term combines two Sanskrit words to mean “knowledge of life.” It’s the oldest system of medicine in the world. And it is still practiced widely in India, where the government recognizes it.

In the South Indian state of Kerala, he visited the original Ayurmana or “ancient healing house”, and watched the Ayurvedic masters use honey for nearly every skin treatment they created.

They mixed it with other natural ingredients like lemon, milk, rice and fruit juices to lighten freckles, cure skin rashes and acne, and remove wrinkles. Even Ayurvedic facial scrubs for everyday use have honey in them.

Honey, milk and oatmeal mixtures were also commonly used as facial beauty scrubs in ancient Egypt.

Dr Sears says even modern medicine is beginning to recognize honey’s benefits.

It is used mostly to heal wounds from burns and cuts, especially in New Zealand and Australia.

Scientists theorize honey helps skin because it encourages your skin to make hyaluronic acid (HA). HA fills out your skin because it absorbs 3,000 times its weight of water. At the same time, honey prevents the stringy kind of collagen that creates scar tissue from building up.

Instead, it forms a different type. A delicate, mesh-like collagen structure that can bring your skin’s surface back to normal and allow it to heal.

You can also use honey for other skin problems like diaper rash, haemorrhoids, psoriasis, eczema and dandruff.

And it’s antibacterial, too.

Honey works well against bacteria for two reasons. The first is that its sugars bind to water molecules and deny bacteria the moisture they need to grow.

The second is a secret ingredient added by bees. It’s an enzyme called glucose oxidase. Researchers think it stops bacteria effectively because it helps you produce hydrogen peroxide, a natural disinfectant.

Honey is deadly to the so-called “superbug” bacteria that cause hospital infections. A study took bacteria strains resistant to antibiotics and exposed them to dilutions of honey. Formulas of only 40 percent honey killed ALL the harmful bacteria.

Even the newest bacterial threat, gram-negative bacteria, can’t stand up to honey. The researchers used only a 30 percent dilution on the five known gram-negative strains and killed all of those, too.

And now plastic surgeons use honey to fix skin grafts in place and prevent complications, such as graft loss, infection and graft rejection.

Another reason honey is so good for your skin may be that it’s also an antioxidant.

Antioxidants protect skin from UV radiation damage, and aid in skin rejuvenation.

Darker honeys have high ORAC values. The ORAC scale was designed to help compare the antioxidant power of different foods. The higher the ORAC value of a food, the more power it has to stop free-radical damage and help fight off health problems.

Different kinds of grapes, for example, can have ORAC values of up to 1,200. But a study at the University of Illinois found that some of the darker honeys can measure as high as 1,630 on the ORAC scale, giving your skin’s health a big boost.

Scientists are even developing new alpha hydroxy acid (AHA) skin treatments from honey.

These acids from fruits and plants work with the slight acidity of your skin to help exfoliate it naturally. AHA helps remove old skin cells by dissolving the fatty deposits that hold them in place, which allows new healthy skin to emerge.

With all the ways your skin can benefit from honey, it’s a good idea to keep some in your house.

Dr Sears keeps a jar of raw, organic Manuka honey from New Zealand in his pantry, but any of the darker honeys are good for skin care.

If you get a cut or a scrape, you can follow these steps:

  • apply honey directly to the wound;
  • cover the wound with a bandage or dressing;
  • change the dressing and add more honey as necessary because the honey will diffuse into the wound;
  • change the bandage if it sticks to the wound instead of the honey.

To make an Ayurvedic exfoliant for your skin using honey, mix:

  • Two tablespoons of rice powder (or amla powder, if you can find it)
  • One tablespoon of milk (for dry skin, use plain yogurt instead)
  • Five drops of lemon juice (for oily skin)
  • One teaspoon of honey
  • One half teaspoon of sugar

Stir this mixture into a paste, apply it to your skin and leave on for up to 10 minutes. Rinse with fresh, clean water.

More useful information on improving facial skin texture

Umami - the 5th taste

Posted by youngaga On September - 17 - 2010Comments Off

Yet another ‘fact’ that we grew up with has been turned on its head. We knew always, even as we snacked on toast generously slathered with Marmite, that there were four basic tastes - sweet, salty, sour and bitter. Recently a fifth taste has been identified- Umami – also found are specific receptors in the tongue to identify this special taste.

But what is this taste? Think Anchovies, Parmesan, rich broths, meaty mushrooms, Worcester Sauce… and Marmite. The full-bodied, glutamate-rich, satisfying taste that underlines each of these foods is umami, the fifth taste. In brief, umami equates to Savouriness!

Although newly discovered in the Western world, umami has been known in Asia over 100 years, since it was first identified by a Japanese scientist in seaweed, a local culinary staple.

Its discovery has opened up huge possibilities to the packaged-food trade. Recipes can integrate umami-rich ingredients to reduce the fat and salt content of foods without sacrificing flavor. In homes too, cooks well-versed in umami can boost flavor by adding ingredients rich in glutamate. Flavor-enhancing ingredients found in most refrigerators and kitchen cupboards are Parmesan and other aged cheeses; soy sauce; tomato juice, paste or ketchup; Worcester sauce, Anchovy and Thai fish pastes, meat extracts and mushrooms.

And, since we are on the subject of sauces, let me share a recipe for Worcester sauce we came across in an antique cook-book we have in our library:

Recipe for Home-Made Worcester sauce

Ingredients: 4 shallots; 1 quart brown vinegar; 6 tbsp walnut ketchup; 5 tbsp anchovy essence; 4 tbsp soya sauce; ½ tsp cayenne pepper; salt to taste.

Method: Chop shallots very finely. Put all ingredients, including shallots, into a large bottle and cork it closely. Shake well 3 or 4 times daily for 14 days. Then strain the sauce into small bottles and cork tightly. Store bottles in a cool, dry place.

Here’s to ramping up your Umami and cutting back on sodium for better health.

Roshmi & Jay
www.youngagainforever.com

Carrot & Herbs Soup will Soup up your Eyes

Posted by youngaga On June - 20 - 2007Comments Off
That’s right! Putting this soup on your menu will certainly help you get some of the anti-oxidants you need to keep your eyes healthy & your vision clear.

All you need are 1 lb. carrots (chopped), 1 sweet potato (chopped), 2 onions (chopped), a handful fresh coriander (chopped), 6 cloves garlic (chopped), 8 cups of vegetable stock (water will also do), 1 tbsp vegetable oil, 1 tbsp coriander powder, 1 tbsp cumin powder, salt & cayenne pepper to taste.

Brown onions in oil. Add garlic, coriander & cumin powders & continue cooking for a minute. Add the carrot & sweet potato & cook for another couple of minutes. Add stock/water & bring to boil. reduce heat to simmer & allow to cook for 20 minutes, or till the vegetables are done. Add salt, cayenne & coriander leaves.  Puree in a  blender. You can vary the consistency to your taste by adding more stock.
And there you have it - a wonderfully nutritious carrot & fresh herbs soup  & with a ‘Cordon Bleu’ touch.

More ideas on supplements

Weight loss - recipe for a delicious dessert

Posted by youngaga On March - 9 - 2006ADD COMMENTS

Like most nice people, we love food. In fact,
sometimes it’s quite a struggle to stick to the
advice we publish in our newsletters and blog!

The point of extreme vulnerability for Jay
is the dessert. So, for those of you in the same
boat, here is a fabulous non-fattening dessert
recipe, from my sister Baidehi, which you can
eat without guilt.

Recipe - Baked Pineapple with Rum

1 medium pineapple cored and sliced 1″ thick
1 cup of brown sugar
1 tsp ground cinnamon
Pinch of ground nutmeg/cloves
½ tsp pure vanilla extract
½ cup of good dark rum

Sprinkle pineapple with sugar and spices on
a baking pan. Cook till the pineapple is tender
and a little caramelized.

Remove pineapple to a serving platter. Add rum
and vanilla to the same pan, and simmer over low
heat. Pour the rum syrup over the pineapples.

For additional drama or for a festive occasion,
you could flame a spoonful of rum and pour over
the fruit.

Also check out this natural appetite suppressant
to help you lose weight

To your health,

Jay & Roshmi
Eat what you want & still lose weight
http://www.youngagainforever.com/weight_loss.html